{"title":"Traditional Maltese Desserts \u0026 Sweet Pastry","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Sweet Side of Maltese Heritage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen most people think of Maltese food, savoury pastries like pastizzi tend to come to mind first. But Malta has an equally rich and deeply beloved tradition of sweet baked goods — one that stretches back centuries and remains very much alive today. From honey-soaked rings to almond-filled Easter treats, traditional maltese desserts are a window into the island's history, its calendar of religious celebrations, and its warm, generous food culture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMany of these sweets are tied to specific times of year — carnival, Lent, Easter, and village festas each bring their own signature treats. Others are available year-round from bakeries and sweet shops across the island. Together, they form a collection of maltese festive food that is as meaningful as it is delicious. This guide takes a friendly, in-depth look at the traditional maltese food sweets that every visitor and food lover should know about.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eImqaret: Malta's Beloved Fried Date Pastry\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat Are Imqaret?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf there is one sweet that captures the spirit of Maltese street food, it is imqaret — also spelled mqaret in some parts of the island. These diamond-shaped fried pastries are filled with a spiced date mixture and deep fried until golden and crisp. They are sold hot from roadside stalls and sweet shops, and the smell of them frying is one of those sensory memories that stays with visitors long after they have returned home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe maltese imqaret is a perfect example of how simple ingredients — dates, dough, and a handful of spices — can be transformed into something truly memorable. The filling is made from dried dates that are cooked down with aniseed, orange zest, cloves, and sometimes a splash of anisette liqueur. This spiced mixture is then wrapped in a thin pastry dough and deep fried in hot oil until the outside is beautifully crisp and the inside is soft, warm, and intensely flavoured.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Maltese Imqaret Recipe\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe maltese imqaret recipe has been passed down through generations, with each family and bakery holding its own slight variation. The dough is typically made from flour, water, a little sugar, and a small amount of fat — simple enough to allow the filling to take centre stage. The date filling is where the character truly lives: the combination of dates and aniseed is deeply aromatic and unmistakably Maltese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor those curious about how to prepare fried date pastry Malta style at home, the process is straightforward but requires patience. The dates must be cooked and cooled before filling the pastry, and the oil must be at the right temperature to ensure the dough cooks through without burning on the outside. Served warm and dusted lightly with icing sugar, homemade imqaret are a genuinely rewarding baking project.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFigolli: The Iconic Maltese Easter Dessert\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eA Festive Tradition on Every Table\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo discussion of maltese easter desserts would be complete without figolli. These large, decorative almond pastries are one of the most cherished Easter traditions in Malta, made at home and gifted between family members and friends throughout the Easter season.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFigolli are shaped into figures — lambs, fish, hearts, butterflies, and other Easter symbols — and filled with a rich almond paste before being baked until golden. Once cooled, they are decorated with royal icing and colourful chocolate eggs pressed into the surface, making them as visually striking as they are delicious.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to Make Figolli\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnderstanding how to make figolli begins with the pastry. The outer shell is made from a sweet shortcrust dough enriched with lemon zest and a touch of vanilla. The almond filling — a mixture of ground almonds, sugar, egg whites, and a little lemon juice — is sandwiched between two layers of the rolled-out dough before baking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter baking, figolli easter decorating is a celebration in itself. Families spend time carefully icing each figure and adding chocolate details, making the process as enjoyable as the eating. For many Maltese households, making homemade figolli is one of the most anticipated rituals of the Easter calendar, connecting generations through a shared tradition of baking and gifting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs one of the best maltese sweets tied to a specific season, figolli are deeply symbolic — their almond-filled pastry shells represent both the richness of Maltese culinary heritage and the joy of the Easter period.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eQagħaq tal-Għasel: Maltese Honey Rings\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eSweet, Spiced, and Deeply Traditional\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eQagħaq tal-għasel — literally meaning honey rings in Maltese — are one of the most distinctive traditional maltese sweets. These ring-shaped pastries are filled with a dark, treacle-like mixture of syrup, semolina, spices, and candied orange peel, then baked until the pastry is firm and lightly golden.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe qagħaq tal-għasel recipe is a masterclass in the Maltese approach to sweetness — complex, spiced, and not overly sugary. The filling is dense and aromatic, with the semolina giving it a satisfying, slightly chewy texture that contrasts beautifully with the baked pastry shell. Aniseed and cloves feature prominently, alongside orange and a generous amount of golden syrup or treacle.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHoney Rings Malta: A Year-Round Favourite\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike some Maltese sweets that are tied strictly to festive seasons, maltese honey rings are enjoyed throughout the year. They are particularly popular during the Christmas season but can be found in Valletta sweet shops and bakeries at almost any time. Their long shelf life makes them ideal for gifting — and they are frequently sent by Maltese diaspora communities abroad as a taste of home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs one of the maltese desserts to try on any visit to the island, qagħaq tal-għasel reward those willing to look beyond more familiar pastries. Their unique flavour profile — sweet, spiced, and deeply aromatic — is unlike anything found in most other Mediterranean dessert traditions.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eKwarezimal: Lenten Almond Biscuits\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eSweets for the Season of Fasting\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKwarezimal are one of Malta's most fascinating traditional sweets — not despite their simplicity, but because of it. These flat, oblong almond biscuits were traditionally made during Lent, when the consumption of animal products was restricted. Free from eggs and dairy, kwarezimal rely on almonds, sugar, honey, orange zest, and spices to deliver their distinctive flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name kwarezimal comes from the Maltese word for Lent, and these biscuits have been a fixture of the Lenten season in Malta for centuries. Kwarezimal maltese biscuits are dense, fragrant, and pleasantly chewy — flavoured with aniseed, cinnamon, and cloves, then glazed with honey while still warm from the oven.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eMaltese Almond Biscuits: Simple but Memorable\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs maltese almond biscuits go, kwarezimal are among the most characterful. The combination of ground and whole almonds gives them both a smooth base and a pleasant textural crunch. The honey glaze applied after baking adds a sticky sweetness that balances the spicing perfectly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKwarezimal are a wonderful example of Lenten sweets malta — food created under constraint that has become beloved in its own right. They are now enjoyed well beyond the Lenten season, recognised as part of the broader canon of maltese heritage food.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eKannoli: A Shared Mediterranean Tradition\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eMaltese Kannoli and Their Sicilian Cousins\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kannoli — known more widely in their Sicilian form as cannoli — have a cherished place in maltese dessert recipes as well. Malta's proximity to Sicily and centuries of cultural exchange mean that the kannoli has become firmly embedded in Maltese sweet pastry tradition, with local versions reflecting subtle but distinct Maltese character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaltese kannoli feature a crisp, fried pastry shell filled with sweet ricotta — sometimes enriched with chocolate chips, candied fruit, or a dusting of icing sugar on top. The ricotta filling used in maltese kannoli is typically lighter and less sweetened than its Sicilian counterpart, with a clean dairy flavour that lets the crispy pastry shell take some of the attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs a maltese ricotta dessert, kannoli represent the island's easy relationship with ricotta as both a savoury and sweet ingredient — the same cheese that fills a pastizz in the morning can, with the addition of sugar and a touch of vanilla, become the heart of an elegant dessert.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eMaltese Carnival Sweets: Festive Indulgence\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eSweet Pastry Malta Style at Carnival Time\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Maltese carnival — held in the days before Lent begins — is one of the most colourful and energetic events on the Maltese calendar. It is also one of the most delicious. Maltese carnival sweets are a highlight of the festive season, with fried and sugar-dusted pastries appearing in abundance at stalls and bakeries across the island.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAmong the most popular maltese carnival food are prinjolata — a dome-shaped cream cake decorated with glacé cherries and chocolate — and kwarezimal, which begin appearing in bakeries just as carnival ends and Lent begins. Carnival also sees an increase in fried sweet pastries of various kinds, as families indulge before the restraint of the Lenten season.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe transition from carnival to Lent is one of the most interesting moments in Maltese food culture — a shift from rich, fried indulgence to simpler, dairy-free biscuits and pastries almost overnight. It is a tradition that speaks to the deep connection between the Maltese calendar and the food that marks its rhythms.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eMaltese Coconut Macaroons and Other Lesser-Known Sweets\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eBeyond the Famous Names\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhile imqaret, figolli, and qagħaq tal-għasel tend to receive most of the attention when discussing traditional maltese food sweets, Malta's baking tradition is broader and more varied than those headline names suggest. Maltese coconut macaroons — light, chewy, and gently sweet — are a popular everyday treat found in bakeries across the island.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese simple coconut-based biscuits are made with desiccated coconut, sugar, and egg whites, shaped into small mounds and baked until lightly golden. They are unpretentious and satisfying — exactly the kind of sweet maltese pastry that locals reach for without ceremony, paired with a coffee or enjoyed as an afternoon snack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOther lesser-known sweets worth seeking out include date-filled biscuits, semolina-based pastries, and various regional variations on almond pastry malta style that differ from village to village. Exploring these lesser-celebrated sweets is one of the quiet pleasures of getting to know Maltese food beyond the tourist trail.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eVillage Festa Sweets: Food as Celebration\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Role of Sweets in Maltese Festas\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe village festa — a celebration honouring the patron saint of each Maltese town — is one of the most important community events in Maltese life. These festas are occasions for music, fireworks, processions, and, of course, food. Village festa sweets are a central part of the celebration, with stalls selling everything from nougat to fried pastries to locally made biscuits.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaltese festive treats at festas are not just about flavour — they are about participation in a shared tradition. Buying a bag of sweets from a festa stall, eating while watching the band march through decorated streets, is a distinctly Maltese experience that connects food to place, community, and memory in a way that few other culinary experiences can match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sweets sold at festas often include many of the classics covered in this guide — imqaret, qagħaq tal-għasel, coconut macaroons — alongside seasonal and regional specialities that may only appear once a year at a specific village's celebration.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhere to Find the Best Maltese Sweets\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eValletta Sweet Shops and Beyond\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor visitors keen to sample the full range of traditional maltese desserts, Valletta is an excellent starting point. A Valletta sweet shop — particularly those tucked into the narrower side streets away from the main tourist drag — will often carry a wider selection of traditional sweets than the more visible souvenir-facing establishments.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBeyond Valletta, the best maltese sweets are often found in village bakeries and family-run confectionery shops that have been operating for generations. These places tend to make their products fresh, follow traditional recipes, and take genuine pride in their craft. Asking locals for their recommendations is always the most reliable way to find the real thing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor those who prefer to recreate the experience at home, maltese dessert recipes are increasingly available online and in dedicated Maltese cookbooks. Homemade maltese desserts — whether figolli at Easter, kwarezimal during Lent, or imqaret on a quiet weekend — are a rewarding way to engage with this rich culinary tradition from anywhere in the world.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eConclusion: A Sweet Tradition Worth Celebrating\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMalta's tradition of sweet baked goods is as layered and distinctive as any aspect of its food culture. From the fried date filling of imqaret to the decorated almond pastry of figolli, from the spiced honey rings of qagħaq tal-għasel to the Lenten simplicity of kwarezimal, these maltese easter desserts, carnival treats, and everyday sweets tell the story of a people deeply connected to their seasons, their faith, and their land.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor anyone exploring mediterranean desserts, Malta offers something genuinely unique — a sweet pastry tradition shaped by centuries of cultural exchange, religious observance, and a quiet but fierce pride in doing things the traditional way. These are sweets worth seeking out, worth making at home, and worth sharing with anyone fortunate enough to encounter them for the first time.\u003c\/p\u003e","products":[{"product_id":"biskuttini-tar-rahal-village","title":"Biskuttini Tar-Rahal – Traditional Maltese Village Biscuits","description":"\u003cp\u003e\u003cspan\u003eEnjoy the rustic charm of Biskuttini Tar-Rahal, (known as village biscuits or also Christening biscuits) classic Maltese village biscuits made with simple, wholesome ingredients. These crunchy, lightly sweetened biscuits are perfect for pairing with tea or coffee and bring a taste of Malta’s countryside tradition to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250 gram packet. \u003c\/span\u003eProduct of Australia.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321077842127,"sku":"1620","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/1c52f86b6698dea40f5afd3636716b1fcccfaa48_127bf35b-e8d3-4a73-a488-7697c77514ad.jpg?v=1763447183"},{"product_id":"biskuttini-tal-lewz-almond","title":"Biskuttini Tal Lewz – Traditional Maltese Almond Macaroons","description":"\u003cp\u003eEnjoy the authentic taste of Malta with Biskuttini Tal Lewz, traditional almond macaroons made from finely ground almonds, sugar, and natural ingredients. These chewy, sweet treats are perfect for teatime, celebrations, or as a delicious gift. A classic Maltese pastry loved across generations.\u003c\/p\u003e\n\u003cp\u003e240 gram pack. Product of Australia.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321077874895,"sku":"1621","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/79472c8b3cab6ce404620aae7f91f4e1ce35d02e_be5fbe60-c91c-488a-b8c8-db99e51f2f28.jpg?v=1763447188"},{"product_id":"biskutelli-rusks","title":"Pasti Tal Coconut | Traditional Maltese Coconut Tarts","description":"\u003cp data-start=\"124\" data-end=\"194\"\u003ePasti Tal Coconut, or Maltese Coconut Tarts, are a much-loved traditional sweet treat from Malta. These golden pastries are filled with a moist, rich coconut filling and baked to perfection — sweet, chewy, and full of island flavour.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"694\"\u003ePerfect with a cup of tea or coffee, these tarts bring the comforting taste of Maltese home baking to your table. Whether shared with family or enjoyed as a treat for yourself, they’re a delicious reminder of Malta’s traditional sweets.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"788\"\u003eMade using an authentic Maltese recipe with quality ingredients for a true homemade taste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct of Australia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321077907663,"sku":"1622","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/rn-image_picker_lib_temp_8c7413fb-4696-4b6f-9172-abd3c4d7740b.jpg?v=1774137426"},{"product_id":"galletti-water-crackers","title":"Galletti – Maltese Water Crackers ETME 250g – Traditional Crisp Snack","description":"\u003ch2\u003eGalletti Maltese Water Crackers\u003c\/h2\u003e\n\u003cp\u003eGalletti are classic Maltese water crackers, perfect for pairing with cheese, dips, or antipasti. These light, crispy crackers come in a 250g pack from ETME, making them an ideal snack or accompaniment to your favourite Maltese dishes. Enjoy an authentic taste of Malta’s culinary tradition.\u003c\/p\u003e\n\u003cp\u003e S\u003cspan\u003eavoury Galletti biscuits are thin, hard, brittle Maltese biscuits made from flour, salt, semolina, yeast, butter and warm water. \u003c\/span\u003e\u003cspan\u003eThe history of Galletti goes back at least 150 years to the naval bakeries in the rich maritime legacy of Malta’s seafaring past. Crisp and crunchy,  you can imagine they made the ideal ship’s biscuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct of Australia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321078366415,"sku":"1683","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/gallettiSKU1683.jpg?v=1773764147"},{"product_id":"qaghaq-tal-gulglien-sesame","title":"Qagħaq tal-Ġulġlien – Maltese Sesame Rings","description":"\u003cp data-start=\"232\" data-end=\"540\"\u003eQagħaq tal-Ġulġlien are traditional Maltese sesame rings, known for their crisp texture and nutty sesame seed coating. Often enjoyed with tea or as a light snack, these savoury biscuits are a staple in Maltese homes. Perfect for gifting, sharing, or pairing with \u003cspan\u003ea sweet cup of tea creamed with evaporated milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"540\"\u003e\u003cspan\u003eThey can be found in any bakery and supermarket all over the island. \u003c\/span\u003e\u003cspan\u003eThese are traditional Maltese biscuits made from wheat flour, lemon peel and juice, decorated with sesame seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"540\"\u003e\u003cspan\u003e300 gram packet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321079251151,"sku":"1629","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/products\/7ffcb58f0794162aa699dcb47c9fdb122f33f418.jpg?v=1642214873"},{"product_id":"krustini","title":"Krustini – Traditional Maltese Biscotti","description":"\u003cp\u003eKrustini are traditional Maltese biscotti – twice-baked, crunchy biscuits perfect for dipping in coffee, tea, or dessert wine. Made using time-honoured recipes, these rustic treats are lightly sweet and ideal for snacking or serving alongside hot drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipe did evolve over time however; incorporating new elements like \u003c\/span\u003e\u003cem\u003eorange flower water\u003c\/em\u003e\u003cspan\u003e \u0026amp; \u003c\/span\u003e\u003cem\u003efennel seeds\u003c\/em\u003e\u003cspan\u003e; which made it into what are now known as ‘Krustini’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e300 gram bag.\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321079808207,"sku":"1624","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/323ae12506ff299d300249493f56a8b80fa5db4f.jpg?v=1763447334"},{"product_id":"coconut-macaroons","title":"Pastini tal Coconut – Coconut Macaroons – Traditional Maltese Sweet Treats","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDelight in Pastini tal Coconut, classic Maltese coconut macaroons made\u003cspan\u003e from almond paste, macaroons are made from desiccated coconut whisked into a frothy paste with egg whites and sugar. Crispy on the outside, soft and chewy on the inside\u003c\/span\u003e. These traditional treats are perfect for festive celebrations, snacks, or anytime you want an authentic taste of Maltese sweets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"507\"\u003e\u003cspan\u003e300 gram packet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321080135887,"sku":"1627","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/3171aadd1554a21cadd087f3e82feb87b6464ddb_cc2ac9d4-fdbc-4efb-a33c-79176a31e389.jpg?v=1763447421"},{"product_id":"pastini-tat-tamal-date-bites","title":"Pastini tat-Tamal – Date Bites – Traditional Maltese Sweet Treats","description":"\u003cp data-start=\"217\" data-end=\"470\"\u003eSavour the rich, natural sweetness of Pastini tat-Tamal, traditional Maltese date bites\u003cspan\u003e, cooked in citrus, infused with cloves.\u003c\/span\u003e with wholesome ingredients and wrapped in delicate pastry. Perfect for festive occasions, snacks, or sharing a taste of Malta’s heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Very popular mouth-watering pastries. 300 gram pack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321080201423,"sku":"1625","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/1c97967c5636ad5a2915b7170576a750fc00dd4f_55e1f58a-1569-4a60-b39d-bed8e26273a1.jpg?v=1763447339"},{"product_id":"imqaret","title":"Imqaret – Frozen Uncooked Traditional Maltese Date-Filled Pastries","description":"\u003ch2\u003e\u003cspan\u003eImqaret Frozen – Traditional Maltese Date-Filled Pastries\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the authentic taste of Malta with our frozen, uncooked Imqaret—classic deep-fried pastries filled with sweet date filling. Ready to bake or fry at home, these treats are perfect for a warm, delicious snack or dessert with traditional Maltese flavours anytime. Dates, citrus and spices are encased in a pastry and cut into a diagonal shape.  Purchased frozen for you to fry at your leisure, then dusting with icing sugar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e500 grams. Product of Australia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321080299727,"sku":"1626","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/rn-image_picker_lib_temp_ece3f7f2-a23c-4626-8707-8655367c2d3f.jpg?v=1773974955"},{"product_id":"mauripan-instant-dry-yeast-500g","title":"Pasti Tal Lewz – Almond Tarts – Traditional Maltese Sweet Pastry","description":"\u003cp\u003eIf you haven't tried these, you must! Indulge in Pasti Tal Lewz, classic Maltese almond tarts made with a rich, natural almond filling encased in a buttery, flaky pastry. Perfect for festive occasions or everyday treats, these tarts showcase the authentic flavours of Malta’s traditional baking.\u003c\/p\u003e\n\u003cp\u003eOne of my favourites.\u003c\/p\u003e\n\u003cp\u003ePack of 4.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":40006074826959,"sku":"2240","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/rn-image_picker_lib_temp_c944d961-b4dd-4bfc-b408-8625a7f5cb30.jpg?v=1774137483"},{"product_id":"pasti-tat-tin-tal-lajku-330g","title":"Pasti Tat Tin (Fig Rolls) Tal Lajku 280g – Traditional Maltese Fig Rolls","description":"\u003cp\u003eEnjoy the authentic taste of Malta with Pasti Tat Tin (Fig Rolls) Tal Lajku 280g. These traditional Maltese fig rolls are filled with sweet, natural fig paste and crafted using time-honored recipes that capture the island’s rich culinary heritage. Perfect as a snack or dessert, these artisanal fig rolls bring a delicious and wholesome Maltese flavor to your table.\u003c\/p\u003e\n\u003cp\u003e280g packet\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct of Malta\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":42652986867919,"sku":"1782","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/rn-image_picker_lib_temp_3364b54e-de24-4fbc-a73d-5c6dd1f1c082.jpg?v=1767139382"},{"product_id":"pasta-bil-qastanija-tal-lajku-340g","title":"Biskutelli (Rusks) ETME – Traditional Maltese Toasted Bread","description":"\u003cp\u003e\u003cspan\u003eSavor the authentic taste of Malta with Biskutelli (Rusks) ETME, these crunchy rusks bring a true Maltese flavor to your table. Biskuttelli are the Maltese version of rusks. Flavoured with aniseed they are light, fragrant and very crunchy. If you are lucky you can still find a small bakery where these rusks are made. Their taste is unique and quite different from those bought from supermarkets and grocery shops. They can be eaten in a variety of ways. You can eat them straight from the packet, dipped in hot milk, tea or coffee or else with some jam spread on them.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"475\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":42653013246159,"sku":"1783","price":10.0,"currency_code":"AUD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/collections\/3171aadd1554a21cadd087f3e82feb87b6464ddb_5463f8c2-e2cd-4028-ad90-4ccc9506178c.jpg?v=1773347672","url":"https:\/\/escapetomalta.com\/collections\/traditional-maltese-desserts-sweet-pastry.oembed","provider":"Escape To Malta Eats","version":"1.0","type":"link"}