{"title":"Traditional Maltese Food – Pantry Staples","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Building Blocks of Maltese Cuisine\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery great food culture has its foundations — the humble, everyday ingredients that quietly define a cuisine and give it its distinctive character. In Malta, those foundations are found in a pantry stocked with sun-ripened tomatoes, pungent capers, golden olive oil, dried legumes, and the kind of bread that has fed islanders for generations. These are the staples of traditional maltese food, and understanding them is the key to understanding maltese cuisine as a whole.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMalta sits at the crossroads of the Mediterranean, and its food reflects that position beautifully. Influences from Sicily, North Africa, the Middle East, and the British colonial period have all left their mark — yet Maltese food has retained a character that is entirely its own. Rustic, wholesome, seasonal, and deeply satisfying, it is a cuisine built not on extravagance but on quality ingredients used with care and confidence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis guide explores the essential pantry staples of traditional maltese recipes — the ingredients that appear again and again in Maltese kitchens and that form the backbone of the island's most beloved dishes.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFtira: Maltese Bread and Its Central Role\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Heart of the Maltese Table\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo exploration of maltese food culture begins anywhere other than bread. Maltese bread — particularly the ftira — is one of the most important staples in the entire culinary tradition. Ftira is a sourdough-style flatbread with a distinctive ring shape and a wonderfully chewy, open crumb. Its crust is firm and golden, its interior soft and flavourful, and its ability to absorb olive oil and toppings makes it one of the most versatile foods in the Maltese pantry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaltese bread ftira is enjoyed in countless ways — as hobz biz-zejt, rubbed with ripe tomatoes, drizzled with olive oil, and topped with capers, tuna, olives, and gbejniet cheese; as the base for an open sandwich loaded with local ingredients; or simply torn and eaten alongside a bowl of soup or stew. In every form, it is central to the typical maltese meal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ftira's importance to Maltese food heritage is so significant that it was inscribed on the UNESCO Intangible Cultural Heritage list — a recognition of the deep cultural meaning attached to this simple, extraordinary bread.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHobz: Everyday Bread in Maltese Life\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBeyond the ftira, hobz — the general Maltese word for bread — refers to the everyday crusty loaves that have sustained the island's population for centuries. Maltese bread is characterised by its thick, crackling crust and its light, airy interior. It is baked in traditional stone ovens where possible, and the result is a loaf with a depth of flavour that factory-produced bread simply cannot replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor many Maltese families, fresh bread from the local bakery remains a daily ritual — a connection to a way of life that has changed remarkably little despite the passage of time.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eOlive Oil: Liquid Gold in the Maltese Kitchen\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOlive oil is the cornerstone of mediterranean diet malta, and in the Maltese kitchen it plays a role that goes far beyond simple cooking fat. It is drizzled over bread, used to dress salads, stirred into stews, and poured generously over vegetables both raw and roasted.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaltese olive oil dishes are characterised by a generous hand — Maltese cooks do not treat olive oil as a luxury to be rationed but as an essential flavour-builder to be used freely. The best local olive oil, pressed from olives grown on the island, has a grassy, peppery quality that adds immediate depth to even the simplest preparation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs one of the most fundamental elements of traditional maltese recipes, olive oil connects Maltese cooking to the broader mediterranean cuisine tradition while retaining its own local character through the distinctive flavour of Maltese-grown olives.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eCapers: Malta's Tangy, Sun-Dried Treasure\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eMaltese Capers and Their Unique Character\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFew ingredients are as closely associated with maltese food heritage as capers. Malta produces some of the finest capers in the Mediterranean, harvested from wild caper bushes that grow in rocky coastal areas and sun-baked walls across the island. These maltese capers are smaller and more intensely flavoured than many commercially produced varieties — briny, tangy, and deeply aromatic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaltese capers and tomatoes are one of the great flavour pairings in the local pantry. Together, they appear on ftira, in salads, alongside fresh fish, and in slow-cooked sauces. The caper's sharpness cuts through richness and lifts dishes that might otherwise feel heavy, making it an invaluable tool in the Maltese cook's repertoire.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCaper leaves — not just the buds — are also widely used in Malta, pickled in brine and added to salads and sandwiches. Their flavour is milder than the buds but equally distinctive, and they represent the kind of whole-plant, zero-waste approach to ingredients that has always characterised maltese peasant cooking.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eTomatoes: Sun-Ripened and Full of Flavour\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTomatoes are fundamental to maltese food in a way that reflects the island's hot, dry climate. Grown in the Maltese sun, local tomatoes develop a sweetness and intensity of flavour that is noticeably different from those grown in cooler, cloudier conditions. Sun-dried tomatoes are a particular staple — concentrated, chewy, and intensely savoury, they bring depth to sauces, stews, and bread toppings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe tomato paste known locally as kunserva is another essential pantry item. Made from ripe tomatoes cooked down and concentrated into a thick, vivid red paste, kunserva is used as a base for stews, spread onto bread, and stirred into soups. It is the kind of ingredient that speaks to Malta's tradition of preserving the summer harvest to see the household through leaner months.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eGbejniet: Malta's Artisan Cheese\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eSmall Cheeses with Big Character\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGbejniet are small, round cheeses made from sheep's or goat's milk and represent one of the most distinctive elements of maltese gbejniet cheese culture. These artisan cheeses are produced in several forms — fresh and soft, dried and hard, or marinated in olive oil with black pepper and herbs — and each variety has its own personality and culinary application.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFresh gbejniet are mild and creamy, often served alongside hobz biz-zejt or crumbled over salads. Dried gbejniet develop a firmer texture and a more pronounced flavour, making them excellent for grating. The peppered variety — rolled in cracked black pepper before drying — is perhaps the most famous, and it has become something of a symbol of Gozo food culture in particular.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGozo, Malta's smaller sister island, is especially celebrated for its gbejniet production. The quality of Gozitan gbejniet is widely regarded as exceptional, and many food lovers make the short ferry crossing specifically to purchase cheese directly from local producers.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBigilla: The Maltese Bean Dip\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eA Staple of the Maltese Pantry\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBigilla is one of those traditional maltese foods that rewards the curious visitor with something genuinely unexpected. This thick, rustic dip is made from dried tic beans — a small, intensely flavoured legume — that are soaked, cooked until tender, and then mashed with garlic, olive oil, fresh parsley, and a generous seasoning of salt and pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe maltese bigilla dip is served as a starter or snack, typically alongside crusty maltese bread for dipping. Its flavour is bold and earthy, with the garlic and olive oil playing against the natural bitterness of the beans in a way that is deeply satisfying. Bigilla is the kind of food that exemplifies maltese peasant food — humble ingredients transformed by good technique and quality seasoning into something memorable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs one of the best maltese food staples with a long history, bigilla represents the legume-forward, plant-rich side of traditional maltese cooking that predates the island's more meat-centred dishes by generations.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAljotta: Maltese Fish Soup\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Sea in a Bowl\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMalta's relationship with the sea is ancient and defining, and nowhere is that more evident than in aljotta — the maltese fish soup that has nourished islanders for centuries. This rustic, tomato-based soup is made with fresh local fish, garlic, tomatoes, rice, fresh herbs, and a generous pour of olive oil. Its flavour is clean, bright, and intensely marine — the kind of soup that tastes unmistakably of the place it comes from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAljotta is one of the most beloved traditional maltese recipes and a staple of seasonal maltese food culture. It is at its best when made with the freshest possible fish — ideally whatever has come off the boats that morning — and it requires little in the way of technique beyond respecting the quality of its ingredients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs a representative of maltese food and drink culture, aljotta sits alongside the fenkata and the ftira as one of the dishes most closely associated with Maltese identity. It is simple, honest, and deeply flavourful — everything that traditional maltese food aspires to be.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eLampuki: Malta's Seasonal Fish\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eA Taste of the Autumn Sea\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLampuki — the Mediterranean dolphinfish, known elsewhere as mahi-mahi — holds a special place in Maltese food culture as the island's most celebrated seasonal fish. The lampuki season runs from late summer into autumn, and during this period the fish dominates menus across Malta, appearing in everything from simple grilled preparations to the beloved lampuki pie — a savoury pastry filled with fish, tomatoes, capers, olives, and spinach.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLampuki fish malta represents the best of seasonal maltese food — a ingredient available for a limited time, celebrated with genuine enthusiasm, and prepared in ways that honour rather than overwhelm its natural flavour. The arrival of lampuki season is a genuinely anticipated moment in the Maltese culinary calendar, and locals plan meals around it in a way that speaks to a deep, living connection between the island and its surrounding sea.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRoss il-Forn: Baked Rice, Maltese Style\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoss il-forn — literally baked rice — is one of the most comforting and deeply traditional dishes in the Maltese repertoire. Made with rice, minced beef or pork, eggs, tomato paste, and a richly seasoned sauce, it is baked in the oven until the top is golden and slightly crisp while the interior remains moist and flavourful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs a typical maltese meal for family gatherings and Sunday lunches, ross il-forn occupies the same cultural space as a roast dinner in British households — it is the kind of food that means home, family, and tradition in a single dish. The use of kunserva tomato paste gives it a distinctly Maltese flavour profile that sets it apart from superficially similar rice bakes found elsewhere in mediterranean cuisine.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStuffat tal-Fenek: The Maltese National Dish\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eRabbit Stew and Maltese Identity\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo pantry staple guide would be complete without acknowledging the dish that many consider the maltese national dish — stuffat tal-fenek, or maltese rabbit stew. Rabbit has been central to maltese food history for centuries, originally raised by farming families as an affordable and readily available source of protein.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe preparation of stuffat tal-fenek is a labour of love. The rabbit is typically marinated overnight in red wine, garlic, and herbs before being slow-cooked with tomatoes, bay leaves, cloves, and a rich, dark sauce that develops over several hours of gentle simmering. The result is deeply tender meat in a sauce of extraordinary complexity — sweet, savoury, herbal, and warming all at once.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFenkata malta — the tradition of gathering with family or friends specifically to eat rabbit — is as much a social institution as it is a culinary one. These gatherings, often held in the countryside or at village restaurants, represent maltese food culture at its most communal and joyful.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eConclusion: A Pantry That Tells a Story\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe pantry staples of traditional maltese food are more than a shopping list — they are a narrative. Each ingredient speaks to the island's geography, its history, its climate, and its people. Capers growing from sun-baked walls, olive oil pressed from ancient groves, bread baked in stone ovens before sunrise, cheese made from the milk of goats grazing on Gozitan hillsides — these are not just foods. They are the accumulated wisdom of generations of Maltese cooks who learned to feed their families beautifully from what the land and sea could provide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor anyone wanting to understand maltese cuisine at its deepest level, the pantry is the place to start. Master these staples, and the full richness of traditional maltese recipes becomes not just accessible but genuinely exciting — a cuisine that rewards curiosity, respects simplicity, and tastes, above all else, of a very particular and very special place.\u003c\/p\u003e","products":[{"product_id":"rustic-ravjul","title":"Rustic Ravjul (Ravioli) – 500g – Traditional Maltese Ricotta-Filled Pasta","description":"\u003cheader class=\"entry-header\"\u003e\n\u003ch2\u003eRustic Ravjul – Traditional Maltese Ricotta Filled Pasta\u003c\/h2\u003e\n\u003cp\u003eEnjoy the hearty taste of Malta with our Rustic Ravjul – 500g of traditional Maltese ravioli filled with creamy ricotta cheese. Made using an authentic recipe with thick, rustic pasta and a rich filling, these are perfect when served with zalza (Maltese tomato sauce) and grated cheese. A comforting dish loved across the islands.\u003c\/p\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003c\/header\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321079185615,"sku":"0900","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/3a4fbc3d1917b6104649ef6cc772813df4423e46.jpg?v=1764681252"},{"product_id":"kunserva-3-hill-tomato-paste","title":"Kunserva – 3 Hills Tomato Paste Tin 415g – Traditional Maltese Tomato Spread","description":"\u003ch2 data-start=\"235\" data-end=\"551\"\u003eKunserva 3 Hills Tomato Paste – Traditional Maltese Tomato Spread\u003c\/h2\u003e\n\u003cp data-start=\"235\" data-end=\"551\"\u003e3 Hills Kunserva is a rich, concentrated tomato paste loved across Malta for its deep flavour and versatility. Packed in a 415g tin, it’s perfect for spreading on Maltese bread with olive oil, or using as a base in stews, sauces, and pasta dishes. A pantry staple in every Maltese kitchen.\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"551\"\u003e\u003cspan\u003eNothing tastes as delicious as hard-crust Maltese bread spread with Kunserva, or \u003c\/span\u003e\u003cem\u003eravjul biz-zalza\u003c\/em\u003e\u003cspan\u003e (ricotta-filled ravioli with a Kunserva and garlic sauce), not to mention the traditional culinary dishes such as \u003c\/span\u003e\u003cem\u003estuffat tal-fenek\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003elaham jew qarnit\u003c\/em\u003e\u003cspan\u003e (rabbit, meat or octopus stews), \u003c\/span\u003e\u003cem\u003esoppa ta' l-armla\u003c\/em\u003e\u003cspan\u003e (widow's soup), \u003c\/span\u003e\u003cem\u003eimqarrun- il forn\u003c\/em\u003e\u003cspan\u003e (baked macaroni) and most pasta sauces! \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eI am yet to taste a nicer Kunserva than a Maltese one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321079283919,"sku":"2020","price":4.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/b1dd5ef7555fe6e8a1b5cc3da62c2b17c78224d5.jpg?v=1763447157"},{"product_id":"zalza-ravjul-sauce","title":"Zalza (Ravjul Sauce with Garlic) – Mayor 410g – Traditional Maltese Pasta Sauce","description":"\u003ch2\u003eZalza Ravjul Sauce with Garlic – Traditional Maltese Pasta Sauce\u003c\/h2\u003e\n\u003cp\u003eMayor’s Zalza with Garlic is a rich, ready-made tomato sauce specially crafted for traditional Maltese ravjul (ravioli). Packed in a 410g jar, it features ripe tomatoes, garlic, and Mediterranean herbs for a bold, homemade flavour. Simply heat and pour over pasta, or use in baked dishes for an authentic Maltese meal.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321079349455,"sku":"2030","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/products\/fc7d442eab2dec6c638199fc42f0b2716a5b1108.jpg?v=1617155416"},{"product_id":"zalzett-maltese-sausage","title":"Zalzett Malti ta’ Zammit – Traditional Maltese Sausage","description":"\u003ch2\u003eZalzett Malti ta' Zammit – Authentic Traditional Maltese Sausage\u003c\/h2\u003e\n\u003cp\u003eZalzett Malti ta’ Zammit is an authentic Maltese sausage made using a traditional family recipe. Flavoured with garlic, coriander seeds, black pepper, and local spices, this sausage is perfect for grilling, frying, or using in hearty Maltese dishes like fenek (rabbit) or pasta. A true taste of Malta’s rustic culinary heritage.\u003c\/p\u003e\n\u003cp\u003eOne pack - between 400-500g grams\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321079382223,"sku":"1651","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/zalzettSKU1651.jpg?v=1773764374"},{"product_id":"capers-gozitan","title":"Capers – Gozitan 420g | Authentic Maltese Capers in Brine","description":"\u003ch2 data-end=\"193\" data-start=\"119\"\u003eGozitan Capers in Brine – Authentic Maltese Capers\u003c\/h2\u003e\n\u003cp data-end=\"193\" data-start=\"119\"\u003eGozitan Capers are a true Mediterranean favourite, hand-picked on the island of Gozo and preserved in brine to keep their bold, salty flavour. Known for their distinctive tang and aroma, these capers add an authentic Maltese touch to salads, pasta, fish, and meat dishes.\u003c\/p\u003e\n\u003cp data-end=\"637\" data-start=\"493\"\u003eEach jar is packed with premium quality capers prepared using traditional Gozitan methods, capturing the natural taste of the Maltese islands.\u003c\/p\u003e\n\u003cp data-end=\"784\" data-start=\"639\"\u003ePerfect for home cooks and food lovers who appreciate Mediterranean flavours — enjoy authentic Gozitan Capers.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321079414991,"sku":"2050","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/8c386b942a808f0ba1de6453bf64ef393fed5337_72191dc2-88dd-4778-8ceb-f524ebb01bf2.jpg?v=1763447398"},{"product_id":"caponata-mayor","title":"Caponata – Mayor 200g – Traditional Maltese Vegetable Relish","description":"\u003ch2\u003eCaponata Mayor – Traditional Maltese Vegetable Relish\u003c\/h2\u003e\n\u003cp\u003eKapunata is one of Malta’s most famous dishes. It’s the Maltese version of the Sicilian Caponata.\u003c\/p\u003e\n\u003cp\u003eMayor Caponata 200g is a classic Maltese vegetable relish made with a rich blend of eggplant, tomatoes, zucchini, onion, olives, and capers. Perfect as a side dish, spread, or pasta topping, this ready-to-eat condiment delivers bold Mediterranean flavour in every bite. Serve it cold or warm as part of a traditional Maltese platter.\u003c\/p\u003e\n\u003cp\u003eProduct of Malta\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321079677135,"sku":"2110","price":4.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/e69f0c9ba215f055fa229c738aa2729209a0678b.jpg?v=1763447164"},{"product_id":"mqarrun-long-pasta","title":"Mqarrun – Long Pasta – Traditional Maltese Pasta","description":"\u003ch2 data-start=\"123\" data-end=\"188\"\u003eTraditional Maltese Long Pasta - Perfect for Baked Macaroni\u003c\/h2\u003e\n\u003cp data-start=\"123\" data-end=\"188\"\u003eMqarrun is a traditional Maltese long pasta, perfect for hearty baked dishes, soups, and classic Mediterranean recipes. Made to capture authentic Maltese flavours, this pasta brings a delicious texture and taste to your meals. An absolute must when making Mqarrun or Ghagin Fil Forn (Baked Macaroni).\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321079906511,"sku":"2150","price":4.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/39b2bb81bd6aedc2159d92ca2fdb017095f698d1_1b058b50-d8e6-4662-8e5f-41372946bed6.jpg?v=1763447177"},{"product_id":"process-peas-mayor","title":"Processed Marrowfat Peas – Mayor 435g – Premium Quality Maltese Peas","description":"\u003ch2\u003e\u003cspan\u003eProcessed Marrowfat Peas Mayor – Traditional Maltese Peas \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMayor’s Processed Marrowfat Peas 435g are large, mature peas perfect for traditional Maltese dishes like soups, stews, and bigilla (bean dip).  The peas are double-cleaned and inspected to remove any impurities. To regenerate the dried peas to their original shape and size, they are soaked overnight in water and then blanched to soften their skin. Peas are hot-filled in cans and topped up with our special brine recipe. Once cans are sealed, they are pressure-cooked to perfection in small batches until complete sterilization is reached.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese high-quality peas offer a creamy texture and authentic flavour, ideal for both everyday meals and festive cooking. \u003c\/span\u003e\u003cspan\u003eProcessed Peas are high in protein and fibre and low in fat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321080037583,"sku":"2170","price":3.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/products\/d6a39bdc9d37e79a6d919ae0e615d3fa696e0149.jpg?v=1644301537"},{"product_id":"kunserva-3-hills-jar","title":"Kunserva 3 Hills Jar 310g – Traditional Maltese Tomato Paste","description":"\u003ch2\u003e\u003cspan\u003eKunserva 3 Hills Jar – Traditional Maltese Tomato Paste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBring authentic Maltese flavour to your kitchen with \u003cstrong data-start=\"256\" data-end=\"276\"\u003e3 Hills Kunserva\u003c\/strong\u003e in a 310g jar. Made from sun-ripened tomatoes and prepared using traditional methods, this rich and concentrated tomato paste is a staple in Maltese cooking. Perfect for sauces, soups, stews, and local favourites like ħobż biż-żejt, this kunserva adds depth and sweetness to any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNothing tastes as delicious as hard-crust Maltese bread spread with Kunserva, or \u003c\/span\u003e\u003cem\u003eravjul biz-zalza\u003c\/em\u003e\u003cspan\u003e (ricotta-filled ravioli with a Kunserva and garlic sauce), not to mention the traditional culinary dishes such as \u003c\/span\u003e\u003cem\u003estuffat tal-fenek\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003elaham jew qarnit\u003c\/em\u003e\u003cspan\u003e (rabbit, meat or octopus stews), \u003c\/span\u003e\u003cem\u003esoppa ta' l-armla\u003c\/em\u003e\u003cspan\u003e (widow's soup), \u003c\/span\u003e\u003cem\u003eimqarrun- il forn\u003c\/em\u003e\u003cspan\u003e (baked macaroni) and most pasta sauces! The addition of Kunserva to our dishes simply gives the dishes the signature of Maltese flavours! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e310 grams\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321080234191,"sku":"2082","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/10e4c24d39c682a04fc64da5d49d8ee37e639826.jpg?v=1763447161"},{"product_id":"zalza-pronta-mayor","title":"Orange Flower Water – Ilma Żahar 500ml – Traditional Maltese Floral Essence","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOrange Flower Water Ilma Żahar – Traditional Maltese Floral Essence\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEnhance your baking and cooking with Orange Flower Water (Ilma Żahar), a fragrant and natural floral essence widely used in Maltese desserts and pastries. This 500ml bottle adds authentic aroma and subtle citrus notes to cakes, sweets, and beverages. Orange flower water, or orange blossom water, is a clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321080266959,"sku":"2220","price":7.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"qwielab-cheese-baskets","title":"Qwieleb – Cheese Baskets (12 Pieces) – Traditional Maltese Cheese Containers","description":"\u003ch2\u003eQwieleb Maltese Cheese Baskets – Traditional Gbejniet Moulds\u003c\/h2\u003e\n\u003cp\u003eQwieleb are traditional Maltese cheese baskets used to shape and mature ġbejniet, the iconic Maltese goat’s cheese. This pack of 12 baskets is perfect for home cheese-makers looking to craft authentic ġbejniet with the classic Maltese look and texture.\u003c\/p\u003e\n\u003cp\u003eMake your own Gbejniet with these cheese baskets direct from Malta.\u003c\/p\u003e\n\u003cp\u003e60mm diameter in size. \u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39321080660175,"sku":"1862","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/rn-image_picker_lib_temp_8edcee75-7970-4b61-8e45-ae7c388ec76a.jpg?v=1767139787"},{"product_id":"kannoli-standard-mixed","title":"Rabbit Seasoning – Country Blend – Traditional Maltese Spice Mix","description":"\u003ch2 data-start=\"212\" data-end=\"525\"\u003eRabbit Seasoning Country Blend – Traditional Maltese Spice Mix\u003c\/h2\u003e\n\u003cp data-start=\"212\" data-end=\"525\"\u003eAdd authentic Maltese flavour to your rabbit dishes with our Rabbit Seasoning – Country Blend. This traditional spice mix combines herbs and spices that perfectly complement slow-cooked or roasted rabbit, a beloved dish in Maltese cuisine. Elevate your recipes with genuine island flavours.\u003c\/p\u003e\n\u003cp\u003eMake your authentic fried rabbit, rabbit stew, or rabbit sauce.\u003c\/p\u003e\n\u003cp\u003eProduct of Malta.\u003cbr\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39790013645007,"sku":"1652","price":3.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/51cdc991c5e6419694694fca39629e1385a549a9.jpg?v=1764681297"},{"product_id":"sun-dried-tomatoes-1","title":"Octopus Seasoning – Traditional Maltese Spice Blend","description":"\u003ch2 data-start=\"195\" data-end=\"503\"\u003eOctopus Seasoning – Traditional Maltese Seafood Spice Blend\u003c\/h2\u003e\n\u003cp data-start=\"195\" data-end=\"503\"\u003eEnhance your seafood dishes with our traditional Maltese Octopus Seasoning. A perfect blend of herbs and spices designed to bring out the authentic flavours of octopus and other Mediterranean seafood. Ideal for grilling, roasting, or marinating to create delicious Maltese-style meals.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":39790078197967,"sku":"1653","price":3.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/ba8cfa4ef93d79c195e0b212ff235ff0ad979dca.jpg?v=1764681294"},{"product_id":"zalza-maltese","title":"Zalza Maltese with Garlic 200g – Traditional Maltese Sauce","description":"\u003ch2\u003e\u003cspan\u003eZalza Maltese with Garlic – Traditional Maltese Tomato Sauce \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis thick tomato sauce is prepared in season from wholesome, sun-ripened Maltese tomatoes. Slivers of garlic spiced with a crunch of ground black pepper are first shallow fired. The pulp and juice of Maltese tomatoes are then added and left to slow cook in small batches until they turn into a rich juice sauce, ready to use in a varieity of dishes. Predominantly used for Ravjul. Great on pizza bases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e200 gram tin\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":40006062964943,"sku":"2035","price":3.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/4e493fb325cd2dbde634927f66f3c3e1a2a80da6.jpg?v=1764681254"},{"product_id":"rennet-to-make-gbejniet","title":"Rennet (500ml) – Essential for Making Traditional Maltese Ġbejniet","description":"\u003ch2\u003eEssential Ingredient for Making Traditional Maltese Gbejniet Cheese\u003c\/h2\u003e\n\u003cp\u003eThis 500ml bottle of rennet is perfect for crafting authentic Maltese ġbejniet, the traditional goat’s cheese beloved across Malta. Used to coagulate milk in the cheese-making process, it’s a must-have ingredient for anyone making fresh, handmade ġbejniet at home.\u003c\/p\u003e\n\u003cp\u003eOne Tablespoon is all you need for 3 Litres of milk to make your own Gbejniet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNow in 500ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":40291462349007,"sku":"1649","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/products\/5c0138ad4d5803a3122fcc700940b821f9d04632.jpg?v=1680678017"},{"product_id":"kunserva-tube","title":"Kunserva Tomato Paste Tube – No Added Salt | Traditional Maltese Tomato Concentrate","description":"\u003ch2\u003e Traditional Maltese Tomato Concentrate\u003c\/h2\u003e\n\u003cp\u003eEnjoy the rich, natural flavor of traditional Maltese Kunserva with our no added salt tomato paste in a convenient tube. Made from sun-ripened tomatoes and packed without added sodium, this thick, concentrated paste is perfect for adding depth to sauces, stews, and Mediterranean dishes. A healthier choice with all the authentic taste of Malta.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":40307773833423,"sku":"2083","price":3.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/3fdebc2967bfb12ae1c8480bef4d44a204fd0192.jpg?v=1763447342"},{"product_id":"gbejniet-pepper","title":"Carti Tal-Ostja – Rice Paper Sheets for Maltese Pastries","description":"\u003ch2\u003eCarti Tal-Ostja – Rice Paper Sheets for Traditional Maltese Pastries \u0026amp; Desserts\u003c\/h2\u003e\n\u003cp\u003eCarti Tal-Ostja, or rice paper sheets, are essential in making traditional Maltese pastries and desserts. Thin and delicate, these sheets add the perfect texture and finish to treats like Figolla and other festive sweets. Ideal for home bakers looking to create authentic Maltese recipes.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":40414034559183,"sku":"1650","price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"kusksu-pasta-la-molisana","title":"Kusksu Pasta - La Molisana 500g","description":"\u003ch2\u003eKusksu Pasta La Molisana – Traditional Maltese Soup Pasta\u003c\/h2\u003e\n\u003cp\u003ePerfect for preparing the traditional Maltese soup known as Kusksu, this 500g pack of La Molisana pasta delivers excellent quality and texture. Small, round pasta beads ideal for broths and soups, especially when paired with fresh broad beans and ġbejniet for an authentic Maltese meal.\u003c\/p\u003e\n\u003cp\u003eNot to be confused with Cous Cous, this is an actual pasta suitable for the traditional Maltese dish of Kusksu.\u003c\/p\u003e\n\u003cp\u003eSlight smaller in size than the one in Malta but equally does the job.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":40901040275663,"sku":"2151","price":4.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/9067b8a4de1b5f595ffbd8901daaff050d25e6c3.jpg?v=1764681280"},{"product_id":"ihelwa-sundried-tomato","title":"Il-Helwa Sundried Tomato Kunserva – Authentic Maltese Sundried Tomatoes","description":"\u003ch2\u003eAuthentic Maltese Sundried Tomatoes in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eEnhance your dishes with the rich, intense flavor of Il-Helwa Sundried Tomato Kunserva. Made from sun-ripened tomatoes preserved in olive oil and traditional Maltese herbs, this jarred delicacy brings a genuine Mediterranean taste to your kitchen. Perfect as a topping, ingredient, or antipasto, these sundried tomatoes capture the essence of Malta’s culinary heritage.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":41064368570575,"sku":"1659","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/helwaSKU1659_bebbc277-ede6-4d06-b519-2b673c348a46.jpg?v=1773764255"},{"product_id":"braod-beans-royal-star","title":"Dry Broad Beans 1kg – Traditional Maltese Legumes","description":"\u003ch2\u003eDry Broad Beans – Traditional Maltese Legumes for Bigilla \u0026amp; Kusksu\u003c\/h2\u003e\n\u003cp\u003eEnjoy the rich flavor of traditional Maltese cuisine with our 1kg pack of dry broad beans. Perfect for hearty soups, stews, and Mediterranean recipes, these high-quality legumes are a pantry staple for authentic home cooking. Soak in water and make Bigilla or put into the Maltese soup recipe known as Kusksu.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":42653617422543,"sku":"2036","price":5.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/e55587ee5672d352a9fe988c8fa7a15eaba05dd6.jpg?v=1764681320"},{"product_id":"lion-tea","title":"Lion Tea – Classic Maltese Black Tea Blend","description":"\u003ch2\u003eLion Tea – Classic Maltese Black Tea Blend \u003c\/h2\u003e\n\u003cp\u003eExperience the rich and bold flavors of Lion Tea, a beloved Maltese black tea blend known for its robust taste and aromatic qualities. Perfect for your morning boost or afternoon relaxation, this traditional tea is a staple in Maltese households. Enjoy it plain or with milk and sugar for a comforting cup that captures the essence of Malta’s tea culture.\u003c\/p\u003e\n\u003cp\u003eMalta's favourite black tea, and mine!!!\u003c\/p\u003e\n\u003cp\u003ePromotion on pack does not apply in Australia.\u003c\/p\u003e\n\u003cp\u003ePack of 80\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct of Malta\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":42653654155471,"sku":"2164","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/bcdfbfc8bda1053d0f86a64b80413b4d94237f93.jpg?v=1764681323"},{"product_id":"gozo-sea-salt","title":"Gozo Sea Salt 250g – Premium Natural Maltese Sea Salt","description":"\u003ch2\u003eGozo Sea Salt – Premium Natural Maltese Sea Salt\u003c\/h2\u003e\n\u003cp\u003eDiscover the authentic taste of Malta with our Gozo Sea Salt 250g. 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Ideal for health-conscious food lovers seeking high-quality, artisanal sea salt.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":44008792621263,"sku":"1706","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/80e00930d3ac464680511be9e24869947595232a.jpg?v=1764681357"},{"product_id":"zalzett-malti-maltese-sausage","title":"Zalzett Malti (Dorrigo Butcher) 500g – Maltese Sausage | Traditional Maltese Food","description":"\u003ch2\u003eZalzett Malti Dorrigo Butcher – Traditional Maltese Pork Sausage \u003c\/h2\u003e\n\u003cp\u003eAuthentic Zalzett Malti - Traditional Maltese Pork Sausage made with free range pork, coriander seeds, parley, garlic and salt. Handmade and full of flavour, perfect for grilling or cooking. Delivered fresh to your door.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":44071427768527,"sku":"1660","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/7fa146f407e743b6656cde09ea68e46171ddc102.jpg?v=1764681361"},{"product_id":"mayor-salad-cream","title":"Mayor Salad Cream 440g | Traditional Maltese Salad Dressing","description":"\u003ch2 data-start=\"205\" data-end=\"498\"\u003eMayor Salad Cream – Traditional Maltese Salad Dressing \u0026amp; Condiment\u003c\/h2\u003e\n\u003cp data-start=\"205\" data-end=\"498\"\u003eEnjoy the smooth, creamy taste of Mayor Salad Cream, a beloved Maltese condiment perfect for salads, sandwiches, and everyday meals. Made from a blend of rich egg yolk, vinegar, mustard, and spices, this traditional Maltese salad dressing adds a tangy flavour to any dish.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"656\"\u003eWhether you’re preparing a fresh salad or dipping your favourite snacks, Mayor Salad Cream 440g delivers the authentic taste of Malta right to your table.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"656\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"896\"\u003eIngredients:\u003cbr data-start=\"836\" data-end=\"839\"\u003eWater, Vinegar, Egg Yolk, Mustard, Sugar, Salt, Spices.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"937\"\u003eStorage:\u003cbr data-start=\"906\" data-end=\"909\"\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":44617957179599,"sku":"1628","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/9459345af2b3a83295a416920168aa5f6c7482e0.jpg?v=1764681387"},{"product_id":"mayor-tomato-ketchup","title":"Mayor Tomato Ketchup 495g | Authentic Maltese Tomato Sauce","description":"\u003ch2 data-start=\"182\" data-end=\"475\"\u003eMayor Tomato Ketchup – Authentic Maltese Tomato Sauce \u0026amp; Condiment\u003c\/h2\u003e\n\u003cp data-start=\"182\" data-end=\"475\"\u003eEnjoy the rich, tangy flavour of Mayor Tomato Ketchup, a classic Maltese favourite loved for its smooth texture and perfect balance of sweetness and spice. Made from sun-ripened tomatoes and traditional ingredients, this ketchup brings a true taste of Malta to your meals.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"603\"\u003ePerfect for burgers, chips, sausages, and everyday family dishes, Mayor Tomato Ketchup 495g is a must-have in every kitchen.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"603\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"860\"\u003eIngredients:\u003cbr data-start=\"795\" data-end=\"798\"\u003eTomatoes, Sugar, Vinegar, Salt, Spices, Natural Flavourings.\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"901\"\u003eStorage:\u003cbr data-start=\"870\" data-end=\"873\"\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"Escape To Malta Eats","offers":[{"title":"Default Title","offer_id":44617958916303,"sku":"1860","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/files\/73d14d79786b542bd9b211f4c305ee36646379d1.jpg?v=1764681367"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/3248\/6863\/collections\/background-editor_output_58e2e738-3639-4372-87d0-640f3fd7fe22.png?v=1773349530","url":"https:\/\/escapetomalta.com\/collections\/traditional-maltese-food.oembed","provider":"Escape To Malta Eats","version":"1.0","type":"link"}