Traditional Maltese pastries enjoyed during the Easter season. These are 2 layers of biscuit, sandwiched together with marzipan, and have been made for centuries in Malta, traditionally eaten on Easter Sunday. They are given in place of Easter eggs.
This size makes an ideal gift for all.
When placing your order, please visit the "Delivery dates & Locations" tab so that you know when your order is arriving.
If you are picking your order up from Prestons, please note that we are open from Wednesday to Saturday (closing at midday on Saturday).
At the end of your order there is a "note" section for you to advise the day you wish to collect.