Biskutelli (Rusks) ETME

Biskuttelli are the Maltese version of rusks. Flavoured with aniseed they are light, fragrant and very crunchy. If you are lucky you can still find a small bakery where these rusks are made. Their taste is unique and quite different from those bought from supermarkets and grocery shops. They can be eaten in a variety of ways. You can eat them straight from the packet, dipped in hot milk, tea or coffee or else with some jam spread on them.