Frequently asked questions

1. Where Are You Located ?

We are located in South West Sydney, based in the suburb in Prestons,. We are a home based business.

2. What brand of Pastizzi do you sell?

I have two suppliers. One being S&R Gourmet foods, made in NSW and the other being The Original Maltese Pastizzi Co, located in Victoria. The traditional Ricotta, and the Pea & Curry Pastizzi are from one company (S&R). The Qassatat and the rest of the Pastizzi are from The Original Maltese Pastizzi Co.

 3. Where are your Biscuits from?

I am a pastry chef by trade. All Biscuits, Tarts, Figolli are made by yours truly. Occasionally I have stock imported from Malta. 

4. Can I just rock up to your house for pickup ?

Sure you can! Just as long as it’s between the hours of 9am to 530pm on Tuesday to Friday. Saturday until 12 noon. I suggest you call or message first to ensure what you would like is available and in stock. Otherwise, by appointment, as I am usually out delivering on Saturday. I am quite flexible, so if I am home on Sunday, or Monday, by all means.

5. Do you deliver?

Yes! Please check the DELIVERY DATES and LOCATIONS page on this site for delivery dates to each area. We deliver to Goulburn,  Queanbeyan/ACT, and the Mid North Coast every 3 months. For the Illawarra/Shoalhaven we have meeting points in Flinders, Kiama and Nowra. On the Central Coast, we meet at West Gosford, Long Jetty and Warnervale. These occur on a Saturday. We also deliver in Sydney Metropolitan (North, South, East & West). This takes place on a Thursday during the day with the frequency determined by area.

6. What time do you deliver?

Please understand that delivery times are dependent on the amount of orders we have on that particular day. I cannot advise a delivery time until closer to the delivery day. Sydney Metropolitan deliveries are on a Thursday commencing from 930am.

Central Coast,  Illawarra/Shoalhaven and Goulburn,  Queanbeyan/ACT are usually from 1pm

7. Can I pay on delivery?

No. All items are to be pre-paid prior to delivery.

8. Is there a delivery fee?

Yes. All deliveries incur a fee of $12 - $15

9. How do I pay?

Payment is to be made prior via eft. PayID, eftpos or cash. Please note Kannoli are to be paid upon ordering as these are made fresh to order.