Australian born and bred, Maltese at heart, speaking, reading and writing Maltese fluently. Malta is my second home. Previously conducting tours in Malta, trading under the banner of ESCAPE TO MALTA. That was, until the pandemic hit.
I am a Pastrychef by trade. In March 2020, I successfully registered a home based business, complete with a kitchen and storage facilities. You see, I wanted to combine my love of Malta with my passion for baking. It was then that ESCAPE TO MALTA EATS was born.
We are anxiously awaiting for international travel to reopen, so we can once again resume our tours, but in the meantime, we endeavour to bring a little of our beautiful island in the Mediterranean, to you.