Zalza Maltese with garlic 200g

$3.00

This thick tomato sauce is prepared in season from wholesome, sun-ripened Maltese tomatoes. Slivers of garlic spiced with a crunch of ground black pepper are first shallow fired. The pulp and juice of Maltese tomatoes are then added and left to slow cook in small batches until they turn into a rich juice sauce, ready to use in a varieity of dishes. Predominantly used for Ravjul. Great on pizza bases.

200 gram tin

Zalza Maltese with garlic 200g

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