Handmade. Traditional Maltese pastries enjoyed during the Easter season. These are 2 layers of shortbread biscuit, sandwiched together with marzipan, and have been made for centuries in Malta, traditionally eaten on Easter Sunday.
Decorated with Fondant.
Product of Australia
MERHBA, welcome.
We are open from Wednesday to Saturday for pickup from Prestons NSW.
For our deliveries, kindly check the delivery dates and locations PRIOR to placing your order.Thank you.
Grazzi u Sahha !