Maltese Crackers. Savoury Galletti biscuits are thin, hard, brittle Maltese biscuits made from flour, salt, semolina, yeast, butter and warm water.
The history of Galletti goes back at least 150 years to the naval bakeries in the rich maritime legacy of Malta’s seafaring past. Crisp and crunchy, you can imagine they made the ideal ship’s biscuit.
Product of Australia.
When placing your order, please visit the "Delivery dates & Locations" tab so that you know when your order is arriving.If you are picking your order up from Prestons, please note that we are open from Wednesday to Saturday (closing at midday on Saturday).At the end of your order there is a "note" section for you to advise the day you wish to collect.Thank you.
Grazzi u Sahha !