Maltese Crackers. Savoury Galletti biscuits are thin, hard, brittle Maltese biscuits made from flour, salt, semolina, yeast, butter and warm water.
The history of Galletti goes back at least 150 years to the naval bakeries in the rich maritime legacy of Malta’s seafaring past. Crisp and crunchy, you can imagine they made the ideal ship’s biscuit.
Product of Australia.