Kunserva - 3 Hills Tube

Kunserva (tomato paste) is used widely in the Maltese kitchen. Nothing tastes as delicious as hard-crust Maltese bread spread with Kunserva, or ravjul biz-zalza (ricotta-filled ravioli with a Kunserva and garlic sauce), not to mention the traditional culinary dishes such as stuffat tal-fenek, laham jew qarnit (rabbit, meat or octopus stews), soppa ta' l-armla (widow's soup), imqarrun- il forn (baked macaroni) and most pasta sauces! The addition of Kunserva to our dishes simply gives the dishes the signature of Maltese flavours! 

I am yet to taste a nicer Kunserva than a Maltese one.