Rennet 500ml – Essential Ingredient for Making Traditional Maltese Gbejniet Cheese

Rennet (500ml) – Essential for Making Traditional Maltese Ġbejniet

$6.50

Essential Ingredient for Making Traditional Maltese Gbejniet Cheese

This 500ml bottle of rennet is perfect for crafting authentic Maltese ġbejniet, the traditional goat’s cheese beloved across Malta. Used to coagulate milk in the cheese-making process, it’s a must-have ingredient for anyone making fresh, handmade ġbejniet at home.

One Tablespoon is all you need for 3 Litres of milk to make your own Gbejniet.

Now in 500ml

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